Most people associate Noboribetsu with hot springs and Japanese Demons. And may not notice that Noboribetsu craft beer brand, Oni-Densetsu (鬼伝説). The classic Blue-Oni (青鬼) Pilsner, Red-Oni (赤鬼) Red Ale, and other limited craft beers. Also, the shop is Noboribetsu nearby. Divided into Japanese Oni Valley with Oni beers and make your trip forgettable. Oni-Densetsu …
Japan Craft Beer and Breweries in Noboribetsu Hokkaido Read More »
Kumaishi Densetsu (熊石伝説) uses the deep seawater from the depth of 343m in the Japanese sea. It hasn’t been heat-treated in the manufacturing method, and therefore, it has a pleasant unique fruity flavour.
Otobbean Beer (乙部追分ブリューイング) uses the still water Gaivota (追分ガイヴォータ, ミネラルウォーター) and the barley from Otobe, Hokkaido. Otobe is a small town facing the Sea of Japan, and it is famous for its abundant spring water. And Otobbean Beer produces craft beers from the benefit.
Japan craft beer’s popularity began to soar over a decade ago. And Hokkaido has taken part in craft beer in Japan. Whether the Hokkaido limited beers from Sapporo beer or Kirin’s Hokkaido brewing beers. Not only two well-known breweries but also many local craft breweries in Hokkaido. They produce craft beer in Hokkaido. And some …
Top 22 Japan Craft Beers and Breweries in Hokkaido Read More »
Sapporo Kaitakushi Beer Brewery (札幌開拓史麦酒), the origin of beer revived in the present age after about 140 years. It is brewed exclusively available at the brewery or the Sapporo Beer Museum. Besides, Susukino Brewery (薄野地麦酒) is particular about water, raw materials, and manufacturing method. There are 10 craft beers from two breweries that are famous …
Japan Craft Beer and Breweries in Sapporo Hokkaido Read More »
Otaru Beer (小樽ビール) using the over 200 years brewing method, which only brews beer by water, malt, hops, and yeast. Otaru Bakusyu (小樽麦酒) uses organic malt and hops and brews by Hokkaido Brewery. Not like others, Otaru Winery Beer (おたるワイナリービール) brew beers with groundwater from Mt. Kenashi, Otaru.
It found North Island Beer (ノースアイランドビール) in 2003 in Sapporo, Hokkaido. After their training in Canada, two founders started brewing beer, and the brewery moved to Ebetsu in 2009. North Island Beer offers profound beer brewing. In addition to the six standard beers, there are also limited beers and seasonal beers.
Shimanohito Beer (島の人麦酒) sold over 1.3 tons in a month in Japan. It uses the kelp extract from Rishiri to make the unique taste.
When visiting Hokkaido in summer, a BBQ in Japanese and Hokkaido styles is a must-try. Because BBQ is a classic summer activity for people who live in Hokkaido. Having a BBQ with family in Hokkaido is not tricky. You can prepare and do it on the same day without big spending even if you just …
How To Host a Japanese BBQ in Hokkaido-style With Hokkaido Beers! Read More »
The craftsman culture is one of the traditional cultures in Japan. Japanese dive into everything and try to make it perfect. There are many Japanese BBQ sauces in the market. And each BBQ sauces combine with different meats. Here let’s discuss that and choose the best one for your BBQ party.
